The winner will enjoy a six person chef's table menu, complete with seven courses of food and wine.
Good luck to all of you out there. Voting ends on Friday, March 23rd at noon!
Entry#1
1. My
name is
2. My
email is
3. I
am a Graphic Designer and food blogger.
4. My
parents wanted me to become a Veterinarian / Chef.
5.
Penguins do indeed have knees.
6. My
favorite musical artist is Coheed and Cambria.
7. My
favorite chef is either Masaharu Morimoto or Bryan Voltaggio.
8. I
can’t narrow down a favorite all-time restaurant, but three I love are all:
(In Pittsburgh) Sharp Edge and Spoon, (In Erie) Rosa’s Legacy which
is now closed.
9. My
favorite thing about Erie is the familiarity of it. Erie’s
small feel with big attractions and easy living is what keeps me here.
10.
My fondest food memory is going to sound cheesy, but it is cooking with my mom
growing up. She was my favorite cook and really taught me a lot in the
kitchen..
1. Your full name 2. Your email address
3. Your current job
Associate veterinarian at the Northwest PA Pet Emergency Center
4. What job did your parents want you to have?
"If you're going to go through 8 years of school and take out
a quarter million in student loans wouldn't it have been better to become a
real doctor?" Ouch....
5. Do penguins have knees?
Yes, absolutely. They just look like they don't because
their femurs are short so their body fat covers their stifles.
6. Who is your favorite musical artist?
The old John Mayer who used to rock out to blues and Jimi Hendrix
covers and write thought provoking lyrics reminiscent of a coffee house
performer. Not the post Battle Studies pretentious John Mayer.
7. Who is your favorite chef?
Although I've never had his food, I think Masaharu Morimoto is a
genius. His dishes are always so whimsical and creative. Noodles made out
of Paiche? Taco shells made out of baby anchovies? Awesome. I seriously don't
know why the Iron Chef challengers don't just quit the moment they announce the
secret ingredient they're competing against him with is fish, since it always
ends up in an embarrassing loss anyways.
If we're talking chefs whose food I've had, then it would be Chef
Kern. That shellfish broth soup with lo mein was seriously one of the very best
things I've ever eaten.
8. What is your favorite all-time restaurant?
1201 Kitchen. My husband and I have eaten at a lot of different
restaurants in a LOT of different cities (Memphis, Seattle, New Orleans,
Denver, the list goes on..) and we always end up comparing it to 1201. We
just really love the unique dishes, the fantastic service (yay Mike) and the
personal touches.
9. What is your favorite thing about Erie?
The way the bay looks at twilight with the sunset fading into a
deep violet.
10. What is your fondest food memory?
August 2007 my family went on a trip to Alaska and I had fresh
wild caught sockeye salmon for the first time. Prior to this, I had
always hated salmon since I associated it with the canned version and the
much-loathed salmon patties it was made into. In one bite I instantly regretted
all the years of unearned animosity I had directed towards this lovely fish and
it is now one of my favorite foods.
Entry#3
1.Your full name
2. Your email
address
3. Your current job
Student at Gannon, && Educational Intern at Erie County Historical Society
4. What job did your parents want you to have?
A job that is fulfilling, and that they are passionate about. A job, whatever that may be for either of them, that brings them unprecedented happiness.
5. Do penguins have knees?
I'm going on a limb and saying no. Why would they waddle if they had knees? I'm sure I could easily look this up. So you tell me. Do they have knees?
6. Who is your favorite musical artist?
Too Many to list. So how about this, locally, my favorite musical talent are none other then them "is what it is" guys.
7. Who is your favorite chef?
Anthony Bourdain!
8. What is your favorite all-time restaurant?
Sadly, I have not had the privilege of eating at 1201. (at least, dinner.) Ive been to a few of them taco Tuesday's, and damn. Good stuff. But my dear sweet gentleman-friend Ian Smith does not have the desire to take me out to dinner at 1201! Pfft. I ask, and ask and ask and still, no goddamn dinner. (hence why I'm doing this!)
9. What is your favorite thing about Erie?
What a great question. I was just thinking about this the past two days. Erie has so much ambition. Such a great community of people, with close ties. I hate when people say Erie has no potential as a city, no possibility. With great resources, and a rich history, Erie has given me exactly what I would want in a hometown. And honestly, the constant weather fluctuations keep me on my toes. I love it. I'm one happy Erie-ite.
10. What is your fondest food memory?
When I was in Mexico, my family and I went to some beautiful restaurant in Playa Del Carmen, and ate the best food on the beach. When culture is served to you on a plate, nothing can compare.
3. Your current job
Student at Gannon, && Educational Intern at Erie County Historical Society
4. What job did your parents want you to have?
A job that is fulfilling, and that they are passionate about. A job, whatever that may be for either of them, that brings them unprecedented happiness.
5. Do penguins have knees?
I'm going on a limb and saying no. Why would they waddle if they had knees? I'm sure I could easily look this up. So you tell me. Do they have knees?
6. Who is your favorite musical artist?
Too Many to list. So how about this, locally, my favorite musical talent are none other then them "is what it is" guys.
7. Who is your favorite chef?
Anthony Bourdain!
8. What is your favorite all-time restaurant?
Sadly, I have not had the privilege of eating at 1201. (at least, dinner.) Ive been to a few of them taco Tuesday's, and damn. Good stuff. But my dear sweet gentleman-friend Ian Smith does not have the desire to take me out to dinner at 1201! Pfft. I ask, and ask and ask and still, no goddamn dinner. (hence why I'm doing this!)
9. What is your favorite thing about Erie?
What a great question. I was just thinking about this the past two days. Erie has so much ambition. Such a great community of people, with close ties. I hate when people say Erie has no potential as a city, no possibility. With great resources, and a rich history, Erie has given me exactly what I would want in a hometown. And honestly, the constant weather fluctuations keep me on my toes. I love it. I'm one happy Erie-ite.
10. What is your fondest food memory?
When I was in Mexico, my family and I went to some beautiful restaurant in Playa Del Carmen, and ate the best food on the beach. When culture is served to you on a plate, nothing can compare.
Entry #4
1. Full name:
2. Email address:
3. Current job: Nursing instructor at Penn State Behrend
4. What job did your parents want you to have?: My parents wanted
me to be a nurse. I screwed up my life pretty badly around ages 18-19 (but who
doesn't at that age, I guess) so when I finally came to my senses I went to
nursing school per my parents recommendation. I didn't really want to, but at
that time every decision I made took me from bad to worse so I let them decide
for me. Turns out my parents knew me better than I knew myself because nursing
is a profession that was made for me. And now I am lucky enough to get to teach
it to the next generation of nurses, who are giddy and excited and nervous and
often remind me of myself!
5. Do penguins have knees?: Yes they absolutely do, and I can say
this with certainty because I'm in the medical field. Actually I have no idea
but when I speak emphatically and firmly with my students they believe me no
matter what so that's what I'm going with here.
6. Who is your favorite musical artist?: Against Me! I'm kind of a
shy nerd but their punk music brings out the teenage anarchist in me. Don't
tell my students I mosh.
7. Who is your favorite chef?: I would have to say Tom Colichio. I
love the show Top Chef and I have eaten at Craft and Wichcraft in New York
City, and Craftsteak in Las Vegas. The food was amazing and of course, I got
the tasting menu! I took pictures of every course (the nerd in me is coming out
again, quick put on some Against Me!)
8. What is your favorite all-time restaurant?: Honestly- and I
mean this- 1201 is my favorite restaurant. Of course I loved Craft and
Craftsteak but 1201's food is just as amazing and it gets the edge by
being right in my hometown so I can eat there every week!
9. What is your favorite thing about Erie?: I am not a big city
girl. I like to visit big cities but I suck at crossing the street, hailing a
cab, and navigating my way around. I am also not a country girl. Erie is the
perfect middle balance where I can live in a city-like setting but not ever
feel overwhelmed. Plus, all of my friends and my parents are here!
10. What is your fondest food memory?: Ah, food. I have so many
wonderful memories. My fondest memory would have to be with my Polish grandma.
She cooked all the time and made everything from scratch. She taught me to make
Kluski, which is one of my favorite dishes made by her. I used to get so, so,
so mad when my noodles wouldn't turn out perfect like hers! Every time I make
Kluski and the cabbage smell wafts through the house, I think of her. She
passed away last year from laryngeal cancer and I am the only one she
taught to make her Kluski noodles. I have to make sure to teach it to
others in the family so her amazing recipes live on.
1. Your full name :
2. Your email address:
3. Your current job:
Graphic Designer, Marketing and PR Department, Mercyhurst University
4. What job did your parents want you to have: One that I loved.
5. Do penguins have knees? My first response, yes. But then I
thought about it. They waddle like my grandfather; he had a war injury and
couldn't bend his knee, God love him, so maybe they don't have knees. So I had
to google it. Yes. They do have knees.
6. Who is your favorite musical artist: I hate this question.
Next. OK, if I have to answer, I don't have a favorite; I just like music that
moves/affects me.
7. Who is your favorite chef: My Busia (polish for Grandmother).
No one cooked like her. No one. No offense.
8. What is your favorite all-time restaurant: Busia's kitchen. Or Kelly's
in Key West. It was the first place I dined alone. Love the atmosphere.
9. What is your favorite thing about Erie: 2 things: being close
to the water and being close to the people I love.
10. What is your fondest food memory: This questionnaire is
deep. My dad filled my winter coat with apples before we went to the zoo. Every
time we went to the zoo. This was year's ago. Bubbles the elephant was still
alive. We went straight to her cage (it still makes me cringe thinking of her
in that tiny cage) and my dad said, "Hup!" She got up on her back
legs, put her front legs up on the fence and opened her mouth; my dad tossed in
an apple. Then we walked to the Kodiak bear exhibit and again my dad yelled,
"Hup!" Up they went, one by one onto their back legs and my dad
tossed them each an apple. It was amazing. Crowds gathered to watch my father
connect with the animals. There was a black and white draft horse that was
particularly fond of my father. Queenie. He made her count for apples. He'd say
, "Queenie, 2+2." She kicked the fence until my dad gave her an apple
so he'd give her the apple at four kicks. The animals loved my dad. That will
stay with me forever.
